vanilla syrup substitute

Author of this recipe: Asley Deck

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a vanilla syrup substitute recipe

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Ingredients

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Steps

  1. To prepare a vanilla syrup substitute recipe, you'll need: 1 cup (240 mL) sugar, 1 tablespoon (2.5 g) vanilla extract, and 2 tablespoons water. Place the sugar and water in the saucepan and heat over medium heat, stirring constantly, until sugar dissolves. Remove from heat and allow to cool slightly. Add the vanilla and stir to combine. Store in an airtight container at room temperature for up to 3 months.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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