vanilla velvetchocolate cake

Author of this recipe: Antonia Waldal

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vanilla velvetchocolate cake

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Ingredients

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Steps

  1. In a large bowl, combine the flour, baking powder, cocoa, sugar, and salt. Add the butter and beat with an electric mixer until the mixture is light and fluffy. Gradually add the milk, beating well after each addition. Pour the batter into the prepared pan and bake in the oven for 35 to 40 minutes. Let the cake cool before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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