vanilla wafer crust

Author of this recipe: Leota Laufer

a vanilla wafer crust recipe

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Ingredients

• vanilla wafers, sugar, butter, eggs, vanilla

Steps

1. To prepare a vanilla wafer crust recipe, first you need to prepare the vanilla pudding. First, you'll need the following ingredients: 1 cup (240 ml) powdered sugar 1 tablespoon vanilla extract 1 teaspoon vanilla flavoring (optional) 2 tablespoons butter (or margarine) 12 teaspoon salt 2 teaspoons water 1 egg yolk 1 tbsp. vanilla. Beat the ingredients together with an electric mixer on medium-high speed until the mixture is light and fluffy, about 5 minutes. Pour the batter into the prepared pan and bake for 12 to 15 minutes, or until just set. Remove the pan from the oven and let cool completely before cutting into squares.

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