vanilla walnut pumpkin pie

Author of this recipe: Bree Gibert

vanilla walnut pumpkin pie

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Ingredients

• pumpkin pie filling, vanilla, walnuts

Steps

1. To prepare a vanilla walnut pumpkin pie, you will first need to prepare your pie crust. Preheat the oven to 375 degrees F (190 degrees C) and grease the pie shell with vegetable oil or butter. Cut the pumpkin in half lengthwise and scoop out the seeds. Place the flesh side down on the crust and sprinkle with the walnuts. Bake in the preheated oven for 35 to 40 minutes, or until the filling is set. Serve warm or at room temperature.

Relevante Seiten

• vanilla walnut pumpkin pie