vanvoorst ham casserole

Author of this recipe: Wilbur Busbey

a vanvoorst ham casserole recipe

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Ingredients

• ham, cream of chicken soup, sour cream, salt, pepper

Steps

1. In a large bowl, mix together the ham, sour cream, Worcestershire sauce, sugar, salt and pepper. Pour the mixture into an oven-proof casserole dish. Bake the casserole at 350?F (177?C) for 40 to 45 minutes, or until the top is brown and bubbly. Remove from the oven and let stand for 5 minutes before serving.

Relevante Seiten

• vanvoorst ham casserole