vareniki russian pierogi with potatoes and mushrooms

Author of this recipe: Sylvester Modert

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vareniki - russian pierogi with potatoes and mushrooms

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Ingredients

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Steps

  1. To prepare a vareniki russian pierogi with potatoes and mushrooms recipe, you'll first need to prepare the potatoes. You can buy them pre-cut from the grocery store or you can cook them yourself at home. Peel the potato and cut it into small cubes. Cut the mushrooms in half and add them to the mashed potato. Add salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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