To prepare a vareniky recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup kosher salt 2 tablespoons olive oil 1 tablespoon melted butter 1 tbsp. ground cumin 1 teaspoon ground nutmeg 2 teaspoons ground coriander Leaves in the fridge to marinate for at least 1 hour. Then, preheat the oven to 375?F (190?C) and add the remaining ingredients to the frying pan. Cook the mixture over medium-high heat, stirring frequently, until the vegetables are tender and the meat is no longer pink, about 10 minutes. Remove the pan from the heat and set aside to cool.