veal a la madelon appetizers

Author of this recipe: Alysia Sarka

Advertisement

veal a la madelon appetizers recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare the veal a la madelon appetizers recipe, you will first need to prepare your ingredients. You will need the following ingredients: 2 tablespoons olive oil 2 teaspoons kosher salt 1 tablespoon garlic powder 1 teaspoon thyme 2 tbsp. paprika 1 cup chopped scallions 1 chopped red bell pepper 1/2 cup diced red onion 1 pound ground beef 1 1/2 cups chopped parsley

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten