veal and lemon saltimbocca

Author of this recipe: Doyle Rebeles

veal and lemon saltimbocca

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Ingredients

• Veal, Lemon, Saltimbocca

Steps

1. To prepare a veal and lemon saltimbocca recipe, you'll need: Veal: Rinse and pat dry with paper towel. Cut the meat into 1/4-inch-thick slices. Toss the slices with olive oil, lemon juice, salt, and pepper. Season with kosher salt. Bake in the oven at 450?F (232?C) for 1 hour and 15 minutes. Serve with lemon wedges.

Relevante Seiten

• veal and lemon saltimbocca