To prepare a veal and white asparagus fricassee cheese recipe, you'll first need to prepare the asparagus. First, cut off the ends of the spears. Then, slice the stalks lengthwise. Cut each spear in half, and then cut each half into half-inch slices. Place the cut-side down on the baking sheet. Bake in the preheated oven for 20 minutes, or until the cheese has melted. Remove the pan from the oven and set aside to cool.