veal breast with herb stuffing beef

Author of this recipe: Grant Peeples

a veal breast with herb stuffing beef recipe

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Ingredients

• Veal Breast, Herb Stuffing Beef

Steps

1. To prepare a veal breast with herb stuffing, you'll need: Veal Breast: Preheat the oven to 450?F (232?C) and season the inside of the roasting thigh with salt and pepper. Cut the breasts in half lengthwise. Place the cut-side down on the baking sheet and brush with the olive oil. Bake for 20 to 25 minutes, or until the internal temperature reaches 165? F (74? C). Remove from oven and allow to rest for 5 minutes before serving.

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• veal breast with herb stuffing beef