veal chili beans and grains

Author of this recipe: Timothy Strada

a veal chili beans and grains recipe

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Ingredients

• Veal chili beans, corn kernels, brown rice, quinoa

Steps

1. To prepare a veal chili beans and grains recipe, you'll need: 1 pound (450 g) kidney beans, 1 cup (240 ml) jarred vegetable broth, 2 cups (500mL) water, and 1 teaspoon salt. Cook the beans over medium-high heat until they're tender, about 20 minutes. Drain the liquid. Add the kidney bean mixture to the broth and stir to combine. Cover the pot and cook on medium heat, stirring occasionally, until it's reduced by half, 10 to 15 minutes, or until thickened. Serve with rice.

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• veal chili beans and grains