veal chop with portabello mushrooms

Author of this recipe: Christian Pluid

veal chop with portabello mushrooms

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Ingredients

• Veal chop, Portabello mushrooms

Steps

1. To prepare a veal chop with portabello mushrooms, you'll first need to prepare the meat. Cut the pork chop into 12 inch (1.27 centimeters) thick slices. Place the cut side down on the cutting board. Use your hands to rub the spices and seasonings all over the chop, making sure to coat all sides. Season with salt and pepper.

Relevante Seiten

• veal chop with portabello mushrooms