veal chops italienne appetizers

Author of this recipe: Gerardo Palmiero

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veal chops italienne appetizers recipe

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Ingredients

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Steps

  1. To prepare veal chops italienne appetizers, you will need: Veal Chops (cut into 12-inch-thick slices), Parsley, Olive Oil, Garlic, Salt and Pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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