To prepare a veal chops with anchovy and caper sauce sauces recipe, first you will need to prepare the meat. Cut the pork chop in half lengthwise. Place the cut side down on the cutting board. Season both sides with salt and pepper. Heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic. Cook, stirring occasionally, until the onions are translucent, 2 to 3 minutes, then add the wine. Reduce the heat to low and simmer, covered, for 1 to 2 hours. Remove the pan from heat and let stand for 10 minutes before serving.