veal cordon blue, blue cheese, sour cream, mayonnaise
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Steps
To prepare a veal cordon blue appetizers recipe, you will need: Veal Cordon Blue - 1 lb. 2 oz. Sweet and sour cream 1/2 cup mayonnaise 2 tablespoons butter 1 teaspoon kosher salt 1 tablespoon thyme 1/2 teaspoon ground black pepper Instructions: Preheat the oven to 450 degrees F (232 degrees C). Cut the venison into 1-inch (2.54-centimeter) cubes. Heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the blue cheese. Cook, stirring, until the cheese is melted and the onions are tender, 3 to 4 minutes more. Remove the pan from the heat and add the wine. Simmer, whisking constantly, for 5 to 10 minutes or until reduced by half. Serve immediately.