veal fettuccini with oysters and artichokes pasta

Author of this recipe: Harlan Smigiel

veal fettuccini with oysters and artichokes pasta recipe

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Ingredients

• veal fettuccini, oysters, artichokes

Steps

1. To prepare a veal fettuccini with oysters and artichokes pasta recipe, you will first need to prepare the pasta. You will need the following ingredients: 1 pound (240 g) Veal, 1 cup (250 ml) Water, Salt, Parsley, Olive Oil and Parmesan cheese.

Relevante Seiten

• veal fettuccini with oysters and artichokes pasta