veal glaze master chefs basics

Author of this recipe: Nestor Caringi

a veal glaze master chefs basics recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Ingredients: Veal, Sugar, Vegetable Oil, Salt, Garlic, Onion

Steps

1. To prepare a veal glaze Master Chef's Basics recipe, first you'll need to prepare the glaze ingredients. First, heat the olive oil over medium-high heat. Add the garlic and saute until fragrant. Next, add the red wine vinegar, and cook until the wine is reduced by half, about 5 minutes. Remove the pan from the heat and stir in the sage, thyme, oregano, salt and pepper to taste.

Relevante Seiten

• veal glaze master chefs basics