veal loin chops with double tomato sauce pasta

Author of this recipe: Gerardo Vankleeck

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veal loin chops with double tomato sauce pasta recipe

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Ingredients

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Steps

  1. To prepare a veal loin chops with double tomato sauce pasta recipe, you will first need to prepare the meat. Cut the loin into 12 inch (1.27 centimeters) thick slices. Place the cut side down on the cutting board. Drizzle with olive oil and season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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