veal marsala

Author of this recipe: Alena Garbacz

veal marsala

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Ingredients

• Veal, Salt, Garlic, Tomatoes

Steps

1. To prepare a veal marsala recipe, first you need to prepare the meat. First, you'll need the following ingredients: 12 tsp paprika, 1 teaspoon fenugreek seeds, 2 tablespoons chopped coriander, and 1 tablespoon chopped cumin seeds. Mix the ingredients together with your hands until the spices are evenly distributed. Add the chopped onions and cook until they are soft, about 5 minutes. Remove the onions from the heat and add the cooked meat to the mixture. Cover the pot and simmer for 30 minutes, stirring occasionally. Serve with rice or rotisserie chicken.

Relevante Seiten

• chicken or veal marsala main dish
• classic veal marsala
• roast veal brisket with marsala mushroom sauc beef