veal mozzarella

Author of this recipe: Gita Knightly

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a recipe for veal mozzarella

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Ingredients

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Steps

  1. To prepare a veal mozzarella recipe, you will first need to prepare the meat. You will need the following ingredients: 1 pound (450 g) Veal, 1 cup (240 ml) Parmesan cheese 2 tbsp. Olive oil 12 c. Salt

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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