veal parmesan cheese

Author of this recipe: Kerrie Dobratz

veal parmesan cheese recipe

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Ingredients

• Veal, Parmesan cheese

Steps

1. To prepare a veal parmesan cheese recipe, you will first need to prepare the meat. You will need the following ingredients: 1 lb (450 g) of venison, 2 tbsp. kosher salt, 1/2 cup (120 ml) melted butter, and 1 tablespoon (2.5 squirts) freshly ground black pepper.

Relevante Seiten

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• veal parmesan cheese