veal parmigiana pasta

Author of this recipe: Malka Columbus

veal parmigiana pasta

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Ingredients

• Veal, Parmesan cheese, Olive Oil, Salt

Steps

1. To prepare a veal parmigiana pasta recipe, you will first need to prepare the meat. Cut the venison into bite-sized pieces. Heat the olive oil and butter over medium-high heat. Add the onions and saute until softened, then add the garlic and cook until fragrant, about 1 minute. Stir in the parsley and salt and pepper to taste. Cook the mixture until the vegetables are tender, but not mushy, for about 5 minutes. Drain the pasta and add it to the sauce. Toss to coat.

Relevante Seiten

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