veal roast appetizers

Author of this recipe: Danielle Callado

a veal roast appetizers recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• veal roast, thyme, garlic, lemon juice, salt, pepper

Steps

1. To prepare a veal roast appetizers recipe, first preheat the oven to 400?F (204?C). Cut the roast into 12-inch (1.32-centimeter) thick slices. Place the slices in the bottom of an 8-inch (20-cm) glass baking dish. Pour the wine into the dish and add the chopped parsley. Toss the pieces with the olive oil and season with salt and pepper. Bake for 20 to 25 minutes, or until the meat is no longer pink. Serve with crackers.

Relevante Seiten

• veal roast appetizers