To prepare a veal scallopini in sweet red pepper sauce, you will first need to cut the scallops in half lengthwise. Cut each half into 14 inch thick slices. Place the slices in the crock pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 20 minutes. Remove the pan from heat and add the chopped red bell peppers. Cook, stirring occasionally, for 3 minutes, or until they are soft. Add the white wine and cook, whisking constantly, until the wine is reduced by half, about 5 minutes more. Season with salt and pepper to taste. Serve immediately.