veal stew stews

Author of this recipe: Otilia Li

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a veal stew stews recipe

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Ingredients

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Steps

  1. To prepare a veal stew stews recipe, you'll need: Veal Stew - 1 lb. (240 g) Ground Beef 1 cup (250 ml) Water 1 teaspoon (2.5 tsp) Garlic Salt 1 tablespoon (25 milliliters) Salt & pepper to taste. Bring to boil over medium-high heat. Reduce heat to medium and simmer until tender, about 1 hour. Remove from heat and let stand 5 minutes, then transfer to ice water to stop the simmering.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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