veal stock soups

Author of this recipe: Corey Balsley

veal stock soups recipe

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Ingredients

• Veal stock, carrots, celery, onion, garlic, salt, pepper

Steps

1. To prepare a veal stock soups recipe, add the following ingredients to the pot: 1 1/2 cups water 1 teaspoon salt 1 tablespoon pepper to taste. Bring to boil. Reduce heat to medium and simmer until the vegetables are tender, about 30 minutes. Remove from heat and let cool.

Relevante Seiten

• veal stock soups