veal with mushrooms and marsala pasta

Author of this recipe: Bryce Wilcock

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veal with mushrooms and marsala pasta

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Ingredients

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Steps

  1. To prepare a veal with mushrooms and marsala pasta recipe, you will first need to prepare the ingredients for the dish. Veal tenderloin should be trimmed of all fat, bones, and cartilage. You will also need the following ingredients: Mushrooms: You can use fresh or dried mushrooms. If you don't have fresh mushrooms, use mushrooms that have been thawed and peeled. Pasta: The pasta will be cooked in the same way as the meat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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