vegan acorn squash stuffed with israeli couscous

Author of this recipe: Alanna Burciaga

vegan acorn squash stuffed with israeli couscou

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Ingredients

• Acorn Squash, Israeli Couscous

Steps

1. To prepare the acorn squash, cut it in half lengthwise and scoop out the seeds. Cut the flesh off the inside of the squash. Fill the cavity with the stuffing.

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• vegan acorn squash stuffed with israeli couscous