vegan agave cornbread muffins

Author of this recipe: Roselle Mcfeely

vegan agave cornbread muffins

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Ingredients

• flour, baking powder, sugar, agave, salt

Steps

1. To prepare a vegan agave cornbread muffins recipe, you will need: 12 cup granulated sugar, 1 teaspoon baking powder, 2 tablespoons water, and 1 tablespoon vanilla extract. Preheat the oven to 350?F (180?C) and grease muffin tins with non-stick cooking spray. Add the dry ingredients to the wet ingredients and stir to combine. Pour the batter into the prepared muffin cups and bake for 18 to 20 minutes or until the tops are golden brown.

Relevante Seiten

• vegan agave cornbread muffins