To prepare a vegan almond cheesecake baked goods recipe, first you need to prepare your ingredients. First, you will need: 1 cup almond milk, 1 tablespoon vanilla extract, 2 tablespoons almond flour, 1/2 teaspoon baking powder, and 1 teaspoon salt. You will also need the following ingredients: 1/2 cup rolled oats, 1/4 cup unsweetened coconut flakes, 3/4 cup coconut oil, 1/3 cup unsalted butter. Using an electric mixer, beat the ingredients on medium speed until they are light and fluffy, about 5 minutes. Then, add the almond mixture to the dry ingredients and mix until everything is well combined. Pour the batter into the prepared baking dish and bake for 20 minutes or until the top is golden brown. Allow the cake to cool for 10 minutes before removing it from the oven.