vegan and gluten free lemon poppy seed muffins

Author of this recipe: Porsche Surratt

A vegan and gluten free recipe for lemon poppy seed muffins.

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Ingredients

• Lemon, Poppy Seeds, Sugar

Steps

1. In a large bowl, combine the flour, baking powder, sugar, and salt. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into muffin tins and bake for 20 to 25 minutes. Allow to cool before removing and serving.

Relevante Seiten

• vegan and gluten free lemon poppy seed muffins