To prepare a vegan and gluten free naked cake with peaches and coconut cream recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: Preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. In another large mixing bowl, combine the flour, baking powder, salt, and baking soda. Add the dry ingredients to the wet ingredients and mix until combined. Pour the batter into the prepared pan and bake the cake for 35 to 40 minutes, or until the toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before removing from the pan.