vegan aquafaba mayonnaise

Author of this recipe: Samella Lyson

Advertisement

vegan aquafaba mayonnaise

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make a vegan aquafaba mayonnaise, combine 1 cup (240 ml) water, 1 tablespoon (2.5 g) kosher salt, and 2 tablespoons (60 milliliters) vegetable oil. Whisk to combine. Pour into jars and refrigerate until ready to use.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten