vegan arepas made with polenta

Author of this recipe: Bettina Bertholf

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vegan arepas made with polenta

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Ingredients

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Steps

  1. To make a vegan arepas made with polenta, you'll need: 14 cup (60 ml) ricotta cheese, 2 tablespoons (14 g) olive oil, 1 teaspoon salt, and 1 tsp. paprika.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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