To make a vegan avocado coconut milk ice cream recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) unsweetened almond milk 1 tablespoon (2.5 g) vanilla extract 2 tablespoons (60 milliliters) of non-dairy milk (such as almond, coconut, soy, etc.) 1 teaspoon (0.5 tsp) kosher salt Instructions: Place all of the ingredients in the blender and blend until smooth. Pour the mixture into an 8x8x2 inch baking dish and freeze for at least 8 hours or until firm. Remove from the freezer and let it cool completely before serving.