vegan banana bread with coconut oil

Author of this recipe: Ali Schwulst

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A vegan banana bread with coconut oil.

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Ingredients

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Steps

  1. To prepare a vegan banana bread with coconut oil recipe, first you will need to prepare your bananas. First, peel the banana and cut it into slices. Then, place the slices in the bowl of your food processor and pulse them until they are finely chopped. Next, add the sugar, oil, eggs, vanilla, cinnamon, and salt. Pulse until the ingredients are well combined. Pour the batter into the muffin tin and bake for 20 to 25 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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