To prepare a vegan black bean burgers with oats recipe, first you'll need to prepare the black beans. First, you will need the following ingredients: 14 cup (60 ml) dried cranberries 2 tablespoons (28 g) unsweetened almond milk 1 tablespoon (25 grams) chia seeds 1 teaspoon (0.5 tsp) ground cumin 1/2 teaspoon ground paprika 1/4 teaspoon kosher salt Instructions Preheat the oven to 375 ?F (190 C) and line an 8x8x2 inch baking pan with parchment paper. Add the dried beans to the prepared pan and toss to coat. Cook the beans until they are just tender, about 5 minutes. Remove the pan from the heat and add the brown sugar. Stir the mixture until the sugar is completely dissolved, then stir in the vanilla. Pour the batter into the baking dish and bake for 20 to 25 minutes, or until browned and bubbly. Serve with your choice of toppings.