vegan black bean soup

Author of this recipe: Alden Wiltgen

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a vegan black bean soup recipe

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Ingredients

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Steps

  1. To make a vegan black bean soup, you'll first need to prepare the black beans. Wash the beans and cut them into small cubes. Add them to the pot with the carrots, celery, onion, garlic, salt, and pepper. Bring the soup to boil, then reduce the heat to low and simmer until the vegetables are tender, about 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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