vegan black eyed pea salad with cilantro

Author of this recipe: Narcisa Dimattia

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A vegan black eyed pea salad with cilantro.

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Ingredients

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Steps

  1. To make a vegan black eyed pea salad with cilantro, you will need: Black Eyed Peas: Rinse and drain the black eyes. Peel and cut off the tops of the beans. Cut the stems from the bell peppers and add them to the bowl. Add the chopped cilantro and toss to combine.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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