vegan blue corn pecan pancakes cake

Author of this recipe: Annabel Tabone

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a vegan blue corn pecan pancakes cake recipe

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Ingredients

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Steps

  1. To prepare a vegan blue corn pecan pancakes cake recipe, first you need to prepare the batter. First, you'll need the following ingredients: 1 cup rolled oats 2 tablespoons melted coconut oil 1 teaspoon vanilla extract 1 tbsp kosher salt 1 tablespoon baking powder 12 teaspoon baking soda 1 1/2 cups shredded coconut Instructions: Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 9-inch cake pans. Sift the dry ingredients into the wet ingredients and stir until they're evenly coated. In another large bowl, whisk together the eggs, milk, vanilla, and salt. Add the flour mixture and mix until it's just combined. Pour the pancake batter onto the greased pan. Bake the cake for 20 to 25 minutes or until the tops are golden brown. Serve warm or at room temperature.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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