vegan breakfast hash with smashed potatoes and tofu

Author of this recipe: Joaquin Witvoet

A vegan breakfast hash with smashed potatoes and tofu.

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Ingredients

• smashed potatoes, tofu

Steps

1. To make a vegan breakfast hash with smashed potatoes and tofu, you'll first need to prepare the potatoes. Peel and mash your potatoes until they're finely diced. Add the mashed potato mixture to the saucepan and heat over medium-low heat until it's heated through. Remove the pan from the heat and stir in the salt and pepper to taste.

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• vegan breakfast hash with smashed potatoes and tofu