vegan brownies

Author of this recipe: Erwin Gladen

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a vegan brownies recipe

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Ingredients

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Steps

  1. To prepare a vegan brownies recipe, first you need to prepare the ingredients. First, you will need: 14 cup granulated sugar, 1/2 cup cocoa powder, 1 teaspoon vanilla extract, and 1 tablespoon of vegetable oil. You will also need 1 cup of unsweetened coconut flakes. Measure out the dry ingredients and add them to the wet ingredients until they are evenly combined. Then, add the chocolate chips and stir to combine. Pour the batter into the graham cracker trays and bake in the oven for 20 to 25 minutes or until the tops are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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