vegan butternut squash and lentil stew in the slow cooker

Author of this recipe: Wilson Clukey

A vegan butternut squash and lentil stew in the slow cooker.

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Ingredients

• Butternut Squash, Lentils

Steps

1. To prepare a vegan butternut squash and lentil stew in the slow cooker recipe, you'll first need to prepare your ingredients. Peel and slice the squash. Cut the lentils in half lengthwise and add them to the stew. Cover the pot and cook on low for 6-8 hours or on high for 8-10 hours.

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• vegan butternut squash and lentil stew in the slow cooker