vegan butternut squash soup with ginger apple and coconut milk

Author of this recipe: Megan Sannutti

A vegan butternut squash soup with ginger apple and coconut milk.

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Ingredients

• Butternut Squash, Ginger, Apple, Coconut Milk

Steps

1. To prepare a vegan butternut squash soup with ginger apple and coconut milk recipe, you will need: 1. Peel and cut the squash. 2. Cut the ginger and apple into small pieces. 3. Place the chopped ginger, apple, and cinnamon in crock pot. Cover and cook on medium-high heat for 1 to 2 hours. 4. Puree the soup until smooth. Serve with sour cream, if desired.

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• vegan butternut squash soup with ginger apple and coconut milk