vegan butterscotch pudding

Author of this recipe: Cathern Bassani

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A vegan butterscotch pudding recipe.

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Ingredients

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Steps

  1. To prepare a vegan butterscotch pudding recipe, first you need to prepare the ingredients for the pudding. First, you will need: 1 cup (240 ml) butter, 1 tablespoon (2.5 g) brown sugar, and 2 tablespoons (60 milliliters) granulated sugar.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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