vegan cacio e pepe

Author of this recipe: Abraham Ervay

vegan cacio e pepe

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Ingredients

• Cacio e pepe, water, salt, pepper

Steps

1. To prepare a vegan cacio e pepe recipe, first you will need to prepare the following ingredients: 12 cup chopped parsley 1 tablespoon chopped thyme 2 tablespoons dried oregano 1 teaspoon kosher salt 2 teaspoons freshly ground black pepper 1 cup water 2 tbsp. olive oil 1 pound dried peas 1/2 cup dried lentils Instructions: Preheat the oven to 375 ?F (191 oC) and line an 8x8x2-inch baking pan with foil. Peel the garlic cloves and slice them in half lengthwise. Cut the onion into 1/4-inch-thick slices and add to the pan. Heat the oil over medium-high heat until it starts to shimmer. Add the onions and cook until they begin to soften, about 5 minutes. Stir in the lentil mixture and salt and pepper to taste. Cook the mixture for 1 minute, then add the water and stir to combine. Remove the saucepan from the heat and set aside to cool. To make the filling, combine the flour, milk, salt, pepper, and nutmeg. Whisk the ingredients together until well-combined. Pour the batter into the prepared pan and bake for 20 minutes, or until the top is golden brown. Serve with sour cream, if desired.

Relevante Seiten

• vegan cacio e pepe