To prepare a vegan caramel popcorn recipe, first you need to gather your ingredients. First, you will need: 12 cup of unsweetened coconut oil 2 tablespoons of unsalted butter (optional) 1 tablespoon of coconut sugar 1 tbsp. of vanilla extract 1 teaspoon of baking soda 2 cups of rolled oats or spelt flour 1 cup (240 milliliters) of vegetable shortening Instructions: Preheat the oven to 375 degrees F (190 degrees C) and line 2 large baking sheets with parchment paper. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add in the vanilla and vanilla. Beat on medium speed until the mixture resembles coarse crumbs. Gradually add the flour and mix until combined. Pour the batter into the prepared baking sheet and bake for 12-15 minutes or until lightly browned. Remove from oven and allow to cool before serving.