vegan carrot butternut squash soup

Author of this recipe: Eduardo Davern

a vegan carrot butternut squash soup recipe

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Ingredients

• Carrots, Butternut Squash, Salt

Steps

1. To prepare a vegan carrot butternut squash soup recipe, you'll first need to peel the carrots and cut them into small cubes. Cut the squash in half lengthwise and scoop out the seeds. Place the cubed squash, carrot, and seeds in the blender and blend until smooth. Add the vegetable broth and salt and pepper to taste. Puree the soup until it's thick and creamy.

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• vegan carrot butternut squash soup