To prepare a vegan cashew cream cheese recipe, first you will need to gather your ingredients. You can find these ingredients at your local grocery store or you can purchase them online. First, you'll need the following ingredients: 1 cup (240 g) unsweetened coconut milk 1 tablespoon (25 ml) vanilla extract 1 teaspoon (0.5 tsp) kosher salt 2 tablespoons (60 lb) coconut oil 14 cup (1 oz) unsalted butter (optional) 1 1/2 teaspoons ground cinnamon Instructions: Preheat the oven to 375 ?F (190?C) and prepare your oven rack to line the bottom rack with parchment paper. Place the shredded coconut in the microwave-safe bowl and microwave for 30 seconds. Remove the coconut and set aside. In the bowl of your food processor, add the remaining ingredients and process until the mixture resembles coarse crumbs. Add the vanilla and mix until everything is well combined. Pour the creamy mixture into the prepared baking dish and bake for 20 minutes or until it's bubbly and golden brown. Serve immediately.